Why is it that if you dissolve something like sugar or salt in water, the freezing point will be less than that of pure water?
By Siv Schwink
September 26, 2013
NSF WIDER Program aims to increase numbers and diversity in U.S. STEM degree programs
This material is based upon work supported by the National Science Foundation under Grant No. 1347722. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the authors and do not necessarily reflect the views of the National Science Foundation.
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